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FOOD SAFETY

Award in Food Quality Control (FQC)

The Award in Food Quality Control (FQC) is a targeted course aimed at providing food industry professionals with the expertise needed to ensure the consistent production and delivery of high-quality food products. The course focuses on maintaining quality standards, meeting customer expectations, and adhering to regulatory requirements. Participants will acquire key techniques and best practices for monitoring, evaluating, and enhancing food quality throughout the production process.

This qualification is assessed through a combination of evaluations and Multiple-Choice Questions (MCQs). To obtain the certification, learners must achieve a required percentage on both types of assessments.

The recommended duration for this qualification is 5 days. The course length can be extended if necessary to address additional learning needs, but it cannot be shortened.

The Award in Food Quality Control (FQC) course typically covers the following modules:

  • Basics of Food Quality Control
  • Quality Assurance Systems
  • Good Manufacturing Practices (GMP) for Quality Control
  • Techniques for Quality Control
  • Product Specifications and Standards
  • Quality Control for Ingredients and Raw Materials
  • Quality Control during Food Processing
  • Quality Control in Packaging and Labeling
  • Auditing and Compliance Procedures
  • Continuous Improvement and Implementing Corrective Actions

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