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FOOD SAFETY

Level 2- Award in Food Safety Catering

The Level 2 Award in Food Safety Catering is a detailed course aimed at equipping individuals in the catering sector with the essential knowledge and abilities to maintain proper food safety and hygiene standards. It is ideal for anyone involved in preparing, handling, or serving food, such as chefs, kitchen workers, and food service staff.

This qualification is assessed through evaluations and Multiple-Choice Questions (MCQs). To achieve the certification, learners must successfully pass both tests with a required minimum percentage.

The recommended duration for this qualification is 3 days. However, the course length can be extended to accommodate additional learning needs if necessary, but it cannot be shortened.

The Level 2 Award in Food Safety Catering course generally covers the following modules:

  • Overview of Food Safety in Catering
  • Microbiological Risks in Catering
  • Contamination and Cross-Contamination Prevention
  • Personal Hygiene for Food Handlers
  • Safe Food Storage and Preservation Techniques
  • Proper Food Preparation and Cooking Methods
  • Cleaning and Disinfection of Food Areas
  • Introduction to Hazard Analysis and Critical Control Points (HACCP)

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