United Kingdom
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+44 0000000000
United Kingdom[email protected]+44 0000000000
The Level 2 Award
in Basic Food Safety is intended to give participants a fundamental
understanding of food safety principles and practices. It is ideal for
individuals in the food industry, including food handlers, kitchen staff, and
catering professionals. The course is designed to provide the skills needed to
uphold food safety standards and ensure high levels of hygiene.
To
achieve this qualification, learners must complete both assessments and
multiple-choice questions (MCQs). A specific minimum score is required to pass
both components.
The recommended duration for this qualification is 3 days. The course can be extended if additional learning requirements are necessary, but it cannot be shortened.
The Level 2 Award
in Basic Food Safety course typically covers the following modules:
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