To earn this qualification, learners must pass both assessments and multiple-choice questions (MCQs) with a required minimum score.

The recommended duration for this qualification is between 7 and 10 days. The course may be extended to address additional learning needs, but it cannot be shortened.

The specific modules covered in the Level 4 Award in Food Hygiene and Safety Management course typically includes:

·        Advanced Food Safety Management Systems

·        Foodborne Illnesses and Outbreaks

·        Risk Assessment and Control

·        Food Allergen Management and Control

·        Food Safety Culture

·        Regulatory Compliance and Legislation

·        Auditing and Inspection

·        Crisis Management and Recall Procedures

·        Food Fraud and Authenticity

·        Food Safety Training and Communication

·        Emerging Issues in Food Safety

·        Environmental Health and Sustainability

·        Food Safety Incident Investigation

·        Food Supply Chain Management

·        Continuous Improvement and Performance Monitoring