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FOOD SAFETY

Level 2- Award in Food Safety Retail

The Level 2 Award in Food Safety Retail is an in-depth course designed for those working in the retail industry, including grocery stores, supermarkets, and convenience shops. Its goal is to equip participants with the essential knowledge and skills to maintain food safety and hygiene in a retail setting where food is handled, stored, and displayed for sale.

This qualification is assessed through a combination of evaluations and Multiple-Choice Questions (MCQs). To obtain the qualification, learners must achieve a specified percentage in both assessments.

The recommended length for this qualification is 3 days. However, if additional learning requirements arise, the course duration can be extended, though it cannot be shortened.

The Level 2 Award in Food Safety Retail course generally includes the following modules:

  • Overview of Food Safety in Retail
  • Food Safety Laws and Regulations
  • Preventing Contamination and Cross-Contamination in Retail
  • Hygiene Procedures for Retail Staff
  • Safe Food Storage and Display Methods
  • Date Marking and Stock Rotation Practices
  • Awareness of Food Allergens
  • Food Safety Inspections and Audits

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