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FOOD SAFETY

Level 3- Award in Food Safety Management

The Level 3 Award in Food Safety Management is an extensive course aimed at individuals in supervisory or managerial positions within the food industry. It offers detailed knowledge and skills for effectively managing and implementing food safety systems in an organization. This course is ideal for professionals tasked with ensuring adherence to food safety regulations and upholding high standards of hygiene and safety.

To obtain this qualification, learners must successfully complete both assessments and multiple-choice questions (MCQs). A specific minimum score is required to pass both evaluations.

The recommended duration for this qualification is 5 days. If additional learning needs arise, the course may be extended, but it cannot be shortened.

The Level 3 Award in Food Safety Management course typically includes the following modules:

  • Overview of Food Safety Management Systems
  • Microbiological Hazards and Their Controls
  • Legal Requirements and Food Safety Regulations
  • Management of Food Allergens
  • Identification and Control of Physical and Chemical Hazards
  • Control of Suppliers and Ingredients
  • Practices for Cleaning and Sanitization
  • Training and Development for Staff
  • Conducting Audits and Inspections
  • Managing Crises and Responding to Incidents

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