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FOOD SAFETY

Level 2- Award in Food Safety Manufacturing

The Level 2 Award in Food Safety Manufacturing is an in-depth course tailored for those working in the food manufacturing sector. Its goal is to equip participants with the essential knowledge and skills to maintain food safety and hygiene throughout the manufacturing process. It is ideal for individuals involved in food production, packaging, and distribution.

This qualification is assessed through a combination of evaluations and Multiple-Choice Questions (MCQs). Learners must pass both assessments with a specified percentage in order to earn the qualification.

The suggested duration for this qualification is 3 days. However, the course length can be extended if additional learning needs arise, but it cannot be shortened.

The Level 2 Award in Food Safety Manufacturing course typically covers the following modules:

  • Overview of Food Safety in Manufacturing
  • Microbiological Risks in Food Manufacturing
  • Preventing Contamination and Cross-Contamination in Manufacturing
  • Good Manufacturing Practices (GMP)
  • Introduction to Hazard Analysis and Critical Control Points (HACCP)
  • Managing Food Allergens
  • Cleaning and Sanitation Procedures
  • Food Safety Audits and Inspections

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