This qualification is assessed through evaluations and Multiple-Choice Questions (MCQs). To earn the certification, learners must achieve the required percentage on both types of assessments.

The recommended duration for this qualification is 5 days. If needed, the course can be extended to address additional learning needs, but it cannot be shortened.

The Award in Food Safety and Sanitation for Food Manufacturers course generally covers the following modules:

• Basics of Food Safety in Manufacturing
• Food Safety Regulations and Standards
• Microbiological Hazards in Food Manufacturing
• Sanitation Practices and Procedures
• Managing Food Allergens in Manufacturing
• Design of Equipment and Facilities
• Pest Control Measures in Manufacturing
• Food Defense and Security
• Product Testing and Quality Assurance
• Ensuring Regulatory Compliance and Conducting Audits