Learning Partners Login
ICSP

FOOD SAFETY

Award in Food Safety for Management Professionals

The Award in Food Safety for Management Professionals is an extensive course tailored for individuals in managerial positions within the food industry. It focuses on providing participants with the expertise required to effectively manage and oversee food safety practices in their organizations. The course includes critical topics such as food safety regulations, risk management, and the establishment of robust food safety management systems. Participants will gain skills in leading food safety initiatives, creating policies and procedures, and ensuring adherence to industry standards.

This qualification is assessed through a combination of evaluations and Multiple-Choice Questions (MCQs). Learners must achieve a specified passing percentage on both assessments to obtain the certification.

The recommended duration for this qualification is 5 days. The course can be extended to accommodate additional learning needs if necessary, but it cannot be shortened.

The Award in Food Safety for Management Professionals course generally includes the following modules:

  • Food Safety Regulations and Standards
  • Risk Assessment and Management
  • Food Safety Management Systems
  • Creating and Implementing Food Safety Policies
  • Training and Effective Communication
  • Managing Suppliers and Conducting Audits
  • Crisis Management and Recall Procedures
  • Internal and External Food Safety Audits
  • Continuous Improvement and Corrective Actions
  • Leadership and Cultivating a Food Safety Culture

Explore Course Categories

Search Category, Courses and Blogs

Admission Query

Related Courses

Level 2- Award in Basic Food Safety

Level 2- Award in Basic Food Safety

l


Duration: The recommended duration for this qualification is 3 days. The course can be extended if additional learning requirements are necessary, but it cannot be shortened. Months
Reviewed by 150+ Students
(14 Reviews)
Level 3- Award in Food Safety Management

Level 3- Award in Food Safety Management

f


Duration: The recommended duration for this qualification is 5 days. If additional learning needs arise, the course may be extended, but it cannot be shortened. Months
Reviewed by 150+ Students
(15 Reviews)
Level 4- Award in Food Hygiene and Safety Management

Level 4- Award in Food Hygiene and Safety Management

d


Duration: The recommended duration for this qualification is between 7 and 10 days. The course may be extended to address additional learning needs, but it cannot be shortened. Months
Reviewed by 150+ Students
(1 Reviews)
Level 2- Award in Food Safety Catering

Level 2- Award in Food Safety Catering

l


Duration: The recommended duration for this qualification is 3 days. However, the course length can be extended to accommodate additional learning needs if necessary, but it cannot be shortened. Months
Reviewed by 150+ Students
(6 Reviews)
Level 2- Award in Food Safety Manufacturing

Level 2- Award in Food Safety Manufacturing

jh


Duration: The suggested duration for this qualification is 3 days. However, the course length can be extended if additional learning needs arise, but it cannot be shortened. Months
Reviewed by 150+ Students
(5 Reviews)
Level 2- Award in Food Safety Retail

Level 2- Award in Food Safety Retail

hg


Duration: The recommended length for this qualification is 3 days. However, if additional learning requirements arise, the course duration can be extended, though it cannot be shortened. Months
Reviewed by 150+ Students
(9 Reviews)