This qualification is assessed through a combination of evaluations and Multiple-Choice Questions (MCQs). To earn the certification, learners must achieve a specific passing percentage on both assessments.

The recommended duration for this qualification is 7-10 days. However, the course length may be extended to accommodate additional learning needs if necessary, but it cannot be shortened.

The modules in the Level 4 Award in Food Hygiene and Safety Management course generally include:

• Advanced Food Safety Management Systems
• Food borne Illnesses and Outbreaks
• Risk Assessment and Control Measures
• Managing and Controlling Food Allergens
• Food Safety Culture Development
• Regulatory Compliance and Relevant Legislation
• Auditing and Inspection Procedures
• Crisis Management and Product Recall Strategies
• Food Fraud Prevention and Authenticity Verification
• Food Safety Training and Effective Communication
• Emerging Trends and Issues in Food Safety
• Environmental Health and Sustainability Practices
• Food Safety Incident Investigation
• Food Supply Chain Management Techniques
• Continuous Improvement and Performance Evaluation