Learning Partners Login
ICSP

FOOD SAFETY

Level 2 Award in HACCP

The ICSP UK Level 4 Award in Hazard Analysis and Critical Control Points (HACCP) is an advanced program that thoroughly explores the complexities of food safety and quality management. As a globally recognized method, HACCP is essential for preventing food safety issues and ensuring the production of safe, high-quality food. This course is designed for professionals aiming to become HACCP specialists, providing them with the expertise needed to design, implement, manage, and audit HACCP systems effectively.

This qualification is assessed through Multiple-Choice Questions (MCQs) and other evaluations. To obtain the certification, learners must achieve the required passing percentage on both types of assessments.

The recommended duration for this qualification is 7-10 days. If necessary, the course length can be extended to accommodate additional learning needs, but it cannot be shortened.

The ICSP UK Level 4 Award in HACCP course typically covers the following modules:

  • Advanced Principles of HACCP
  • International Food Safety Standards
  • In-Depth Hazard Analysis and Identification
  • Excellence in HACCP Documentation
  • Strategies for Effective Implementation
  • Advanced Risk Assessment Techniques
  • Expertise in HACCP Auditing
  • Proficiency in Root Cause Analysis
  • Mastery of Validation and Verification
  • Crisis Management and Preparedness
  • HACCP Applications in Various Settings
  • Developing a Food Safety Culture
  • Achieving Regulatory Compliance
  • Innovations and Emerging Trends in HACCP

Explore Course Categories

Search Category, Courses and Blogs

Admission Query

Related Courses

Level 2- Award in Basic Food Safety

Level 2- Award in Basic Food Safety

l


Duration: The recommended duration for this qualification is 3 days. The course can be extended if additional learning requirements are necessary, but it cannot be shortened. Months
Reviewed by 150+ Students
(3 Reviews)
Level 3- Award in Food Safety Management

Level 3- Award in Food Safety Management

f


Duration: The recommended duration for this qualification is 5 days. If additional learning needs arise, the course may be extended, but it cannot be shortened. Months
Reviewed by 150+ Students
(14 Reviews)
Level 4- Award in Food Hygiene and Safety Management

Level 4- Award in Food Hygiene and Safety Management

d


Duration: The recommended duration for this qualification is between 7 and 10 days. The course may be extended to address additional learning needs, but it cannot be shortened. Months
Reviewed by 150+ Students
(5 Reviews)
Level 2- Award in Food Safety Catering

Level 2- Award in Food Safety Catering

l


Duration: The recommended duration for this qualification is 3 days. However, the course length can be extended to accommodate additional learning needs if necessary, but it cannot be shortened. Months
Reviewed by 150+ Students
(19 Reviews)
Level 2- Award in Food Safety Manufacturing

Level 2- Award in Food Safety Manufacturing

jh


Duration: The suggested duration for this qualification is 3 days. However, the course length can be extended if additional learning needs arise, but it cannot be shortened. Months
Reviewed by 150+ Students
(4 Reviews)
Level 2- Award in Food Safety Retail

Level 2- Award in Food Safety Retail

hg


Duration: The recommended length for this qualification is 3 days. However, if additional learning requirements arise, the course duration can be extended, though it cannot be shortened. Months
Reviewed by 150+ Students
(13 Reviews)