This qualification is assessed through both evaluations and Multiple-Choice Questions (MCQs). To successfully obtain the certification, learners must pass both assessments by achieving the required minimum percentage.

The recommended duration for this qualification is 5 days. However, the course length can be extended to accommodate additional learning needs if necessary, but it cannot be shortened.

The modules typically covered in the Level 3 Award in Food Safety Supervision course include:

• Introduction to Food Safety Supervision
• Food Microbiology and Food borne Illnesses
• Food Contamination and Hazard Control
• Food Safety Management Systems
• Food Safety Legislation and Regulatory Requirements
• Personal Hygiene and Staff Training
• Food Safety Audits and Inspections
• Managing Food Allergens
• Cleaning and Sanitation Procedures
• Effective Food Safety Communication