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FOOD SAFETY

Level 3 Award in HACCP

The ICSP UK Level 3 Award in Hazard Analysis and Critical Control Points (HACCP) is an extensive course designed to provide individuals with the expertise needed to develop and oversee effective food safety systems. HACCP plays a vital role in safeguarding food products and preventing foodborne illnesses. This program offers participants an in-depth understanding of HACCP principles, its practical application across various food industries, and the significance of proactive food safety management.

This qualification is assessed through Multiple-Choice Questions (MCQs) and evaluations. Learners must achieve a specified passing percentage on both assessments to earn the certification.

The recommended duration for this qualification is 5 days. However, if additional learning needs arise, the course duration can be extended, but it cannot be shortened.

The ICSP UK Level 3 Award in HACCP course generally includes the following modules:

  • Introduction to HACCP
  • Fundamentals of Food Safety
  • Food borne Hazards
  • Teamwork in HACCP
  • Preventive Measures
  • Hazard Analysis Techniques
  • Identifying Critical Control Points
  • Monitoring Procedures
  • Implementing Corrective Actions
  • Verification and Validation Processes
  • Documentation and Record Keeping
  • Practical Application of HACCP

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